The Invention Of Crisps B1 Answers Link

George Crum was angry. He cut another potato into thinner pieces. He fried them again. He sent the new plate to the customer. The customer was still not happy. “Still too thick!” he said.

Introduction: The World’s Favorite Snack

Answer: Her idea was to put hot crisps into wax paper bags and close the top with an iron. This kept the air out and kept the crisps fresh for longer.

One day, a rich customer came to the restaurant. He ordered French fries. French fries were a new and fashionable food at that time. When the fries arrived, the customer looked at them and said, “These are too thick. They are soft. I do not like them. Take them back.” the invention of crisps b1 answers

Crisps became very popular in the United States. But they also travelled across the ocean. In England, a man named Frank Smith started selling crisps in London in 1913. He put a small bag of salt inside each packet because the crisps went bad quickly. The customer added the salt themselves.

Another important inventor was Laura Scudder. In the 1920s, she had a very clever idea. She told her workers to take hot crisps and put them in wax paper bags. Then, they ironed the top of the bag to close it. This kept the air out and the crisps fresh. This was the first crisp “packet.” Now, people could buy crisps in a shop and keep them at home for several days.

Answer: The customer loved them. He said they were delicious and asked for more. George Crum was angry

Today, the global crisp industry is worth billions of dollars. Every country has its favourite flavours. But the next time you open a packet, remember the angry chef in Saratoga Springs in 1853. He was trying to be difficult – and instead, he made history. 1. Why did George Crum cut the potatoes very thin? Answer: He cut them very thin because he was angry with the customer. He wanted to make a potato that was impossible to eat with a fork and that the customer would hate.

For many years, crisps had only one flavour: salted. Then, in the 1950s, a company called Tayto in Ireland invented a new process. They added cheese and onion powder to the crisps during cooking. This was a revolution. Suddenly, crisps could taste like many different things. Today, you can find flavours like roast chicken, prawn cocktail, and even chocolate.

Answer: The only flavour for many years was salted (or sometimes just plain with a salt packet inside). He sent the new plate to the customer

Now, Crum was very angry. He decided to teach the customer a lesson. He took a potato and cut it extremely thin – almost like paper. He fried the slices until they were hard and crispy. He put a lot of salt on them. He thought, “This customer will hate these. They are impossible to eat with a fork!”

Every day, millions of people open a packet of crisps. In the United States, people call them “chips.” In the United Kingdom, they are “crisps.” They are thin, salty, and crunchy. But where did they come from? The story of the crisp is not simple. It is a story of a difficult customer, a creative chef, and a happy accident.

The waiter took the plate of very thin, hard, salty potatoes to the customer. Everyone in the kitchen waited for the customer to complain. But something surprising happened. The customer loved them! He said they were delicious. He asked for more.

The most famous story begins in 1853 in Saratoga Springs, New York. There was a very popular restaurant called Moon’s Lake House. The chef was a man named George Crum. He was an excellent chef, but he had a bad temper.

In the 1890s, a man named William Tappendon started the first commercial crisp factory in Cleveland, Ohio. He made crisps in his kitchen and delivered them to local shops in horse-drawn wagons. The problem was that crisps did not stay fresh for a long time. People had to eat them quickly.