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Would you like me to proceed with that instead?

Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

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Our fermentation course on Saturday 15th March makes a great present for the foodie in your family.
Booking and info here:
https://www.neantog.com/shop/saturday-15th-march-2025-fermented-foods-and-drinks

Today is Neantog Friday with the announcement of our 2025 courses. Have a look here

https://www.neantog.com/shop

Plant based cooking and baking! What a fantastic group of people, who once again turned Gaby’s recipes into a wonderful, colourful and taste lunch! Well done everyone!

We were prepping all day for tomorrow’s course. Exciting recipes will lead to delicious dishes. #glutenfree #dairyfree #sugarfree #veganrecipes

Homemade chillie paste!

Nicely tugged in, but Tagetes and Nasturtiums still flowering!
@followers

Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com

Hope on a dull day!

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