during mass food production and creating balanced diets that cater to specific medical or cultural needs. Modern Challenges : Recent editions emphasize emerging issues such as food safety regulations
Chapter 15 on Carbohydrates in Nutrition covers the classification as well as dietary sources of carbohydrates. Shri Shyam Documents Food Science And Nutrition (3rd Edition) By Sunetra Roday Food Science Nutrition Sunetra Roday Pdf 318
, food microbiology, and "new trends" like plant-based proteins and smart packaging. Key Areas of Focus during mass food production and creating balanced diets
